BBQs by the Barn

We're making the most of the spring season with BBQs now served every Saturday and Sunday 12-3pm starting from 1st April.  

Each weekend (and weekdays during school holidays) our chefs prepare local and organic meat burgers and sausages on our firewood BBQ, as well as homemade veggieburgers and vegetable kebabs, served with a choice of seasonal salads and organic breads.

And we have a nice selection of local beers and organic English wines, and homemade organic cakes and icecream for afters.  The perfect way to relax outdoors at the weekend.

To book tables in the Barn cafe or garden please call us – or turn up and try your luck!

We also serve brunch in the Barn cafe, from 10am.  A great way to start the day.