Wed 03 Oct 2012
This is a delicious recipe from Italy and can be used as an antipasti or to accompany any number of meat or fish dishes. At... More
Fri 25 May 2012
Wilderness Wood is a little bit different, in a good way of course, and we wanted to make our burgers a little bit different... More
Tue 13 Mar 2012
This delicious dish has been a hit in the Barn with vegetarians and those normally of a more carnivorous bent. Taken from... More
Fri 28 Oct 2011
Pumpkins are given a new pizazz in this stunning vegetarian dish, which was a hit at our October candlelit dinner with... More
Fri 30 Sep 2011
Packed full of flavour, this Barn favourite is great served with toasted herb oil bread More
