Wed 03 Oct 2012
This is a delicious recipe from Italy and can be used as an antipasti or to accompany any number of meat or fish dishes. At... More
Fri 25 May 2012
Wilderness Wood is a little bit different, in a good way of course, and we wanted to make our burgers a little bit different... More
Tue 13 Mar 2012
This delicious dish has been a hit in the Barn with vegetarians and those normally of a more carnivorous bent. Taken from... More
Tue 20 Dec 2011
This creamy treat was a popular flourish at the end of December's candlelit dinner with Orsola de Castro. It's got fruit in... More
Fri 28 Oct 2011
Pumpkins are given a new pizazz in this stunning vegetarian dish, which was a hit at our October candlelit dinner with... More
Fri 14 Oct 2011
A sumptuous combination of chocolate, chestnuts and cream, as served at our October candlelit dinner (with thanks to the... More
Fri 30 Sep 2011
Packed full of flavour, this Barn favourite is great served with toasted herb oil bread More
